Amarone della Valpolicella DOCG
Balance between the contemporary and tradition
This wine is made from grapes harvested from various vineyards located on hills in the Valpolicella area in the valleys of Mezzane and Illasi. The name ANSARI was created by combining the first two letters of Antonietta, Sabrina, and Riccardo, who work in synergy to create this wine with great personality and good structure that is faithful to the Tedeschi style. The grapes are dried for approximately 4 months in a controlled environment. The wine is aged in barrels of Slavonian oak for 3 years and then left to refine in the bottle for 6 additional months. It is a wine with strong balsamic notes, is very elegant, austere, with classic style, and is long lasting. It is perfect for food pairings such as moderately spiced foods, red meat and game as well as aged cheeses.
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