Maternigo

Amarone della Valpolicella DOCG Riserva

Properties of the Maternigo Amarone

Structure

Fruity

Floral

Spiced

Balsamic

Longevity

The Maternigo Estate

The strength of the land, the character of the mother

The Amarone Riserva Maternigo is produced from grapes harvested from the Barila vineyard on the Maternigo Estate. The soil of this vineyard has undergone careful zonation and characterization and is distinguished by its very low vigor, which in turn, yields grapes that have a particularly rich structure. The limestone content contributes to the elevated aromatic notes of the wine. The grapes are dried for 4 months in a controlled environment. The wine is aged for 4 years in barrels made from Slavonian oak and refinement is completed in the bottle for an additional 12 months. The wine has sweet fruit notes (black cherry, currant, raspberry) combined with notes of spice and Mediterranean herbs. Robust structure with velvety tannins, very balanced and elegant: the wine has a long life. It pairs well with red meats, braised and grilled meats, game, and seasoned cheese.

The grapes are dried for 4 months in a controlled environment. The wine is aged in Slavonian oak barrels for four years.

The Maternigo Estate

Maternigo, which means “mother’s land” is the name of the property acquired in 2006 in the DOC “denominazione di origine controllata” zone in Valpolicella between the communities of Tregnago and Mezzane di Sotto.

The property extends over 84 hectares and includes a building, probably of monastic origin, the oldest part dating back to the XV century, is situated on a hill that dominates the background.