The vineyard is located in the Classica zone in the locality of Le Pontare between the communities of Fumane and Sant’Ambrogio in Valpolicella.
- Range: approximately 7 hectares
- Altitude: 450-500 m asl
- Exposure: south-southeast
- Form of winegrowing: guyot
- Terrain: From a geological perspective, the area lays on rose colored marl limestone, calcarenites and grey-yellow clay shale from the Cretaceous. The land is very calcareous (30%), giving the wine produced aromatic complexity and intensity. The same terrain is characterized by rose-white marl, rich in calcium carbonate and iron oxide that gift wines with great structure and good balance. It is the sandy fraction that provides the fresh and fruity olfactory notes, which are fine and persistent. The silty texture produces wines that are balanced and long-lived.
Grapes are selected from this vineyard for the production of two of our high-end Crus: Amarone della Valpolicella Classico Riserva La Fabriseria and Valpolicella Classico Superiore La Fabriseria.
Amarone della Valpolicella DOCG Classico Riserva
Rarity demands patience
This wine has great aromatic complexity that ranges from scents of red fruits, mountain herbs, mint and balsamic notes that combine with spice notes such as clove and tobacco leaf. The wine has great structure and still retains freshness, good acidity, and a silky tannic texture. This is a very persistent wine.
Valpolicella DOC Classico Superiore
Listening to an excellent terroir
The La Fabriseria vineyard provides a Valpolicella with generous structure, great balance, and rare aromatic intensity with notes of red fruits and dried fruits in addition to floral and balsamic scents that contribute to increasing the freshness. Long and persistent.