Valpolicella DOC Superiore
Rare aromatic intensity
In the great vineyard of Maternigo, where the Tedeschi family has carried out a series of experiments, the mapping of the soil has led to the individuation of certain plots, which by virtue of the land characteristics, sun exposure, and the reaction of the plant, has led to the discovery of true Crus. One of these vineyards is the Impervio, named because of the steep slope of the land. The vineyard is characterized by the presence of white and yellow marl that is particularly adapted to the production of a Valpolicella wine with great freshness and acidity that is structured and round and has great aromatic complexity. After alcoholic fermentation and maceration in stainless steel, the wine is aged in Slavonian oak barrels for approximately 18 months and then for an additional 6 months in the bottle. This wine is excellent with grilled meats and savory mid- and long-aged cheeses.
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